2012-2013 Cover Crop Survey

Sustainable Agriculture Research and Education (SARE) program and CTIC conducted the first cover crop user survey. More than 750 farmers from across the U.S. completed the survey, representing hundreds of thousands of acres of cover crops and drawing on cover cropping experience that goes back as far as 1948. The 2012 crop year was a challenging one in which to study yield impacts – much of the U.S. was impacted by drought, which pushed national per-acre corn production estimates down by 43.7 bushels, or 26.3%, and reduced soybean production by 8.1%, or 4.0 bushels per acre, based on early-season predictions from the U.S. Department ...

• 2013 Cover Crop Survey

2013-2014 Cover Crop Survey

Sustainable Agriculture Resaerch and Education (SARE) program and CTIC conducted a national survey of farmers to learn more about their use of cover crops. More than 1,900 farmers completed the survey, which was a follow-up to a smaller survey in 2012-2013 (see below). Results show a yield boost from the use of cover crops in corn and soybeans, data on the costs of seed and establishment, the challenges and benefits farmers expect from cover crops and insight into how farmers learn to manage cover crops. See the news release for highlights. Results from the 2013 SARE/CTIC Cover Crop Survey were ...

• 2014 Cover Crop Survey

2014-2015 Cover Crop Survey

A survey of more than 1,200 farmers across the country revealed that cover crops boosted corn yields last year by a mean of 3.66 bushels per acre (2.1%) and increased soybeans by an average of 2.19 bushels per acre (4.2%)—the third year in a row a yield increase following cover crops was recorded by the Conservation Technology Information Center (CTIC) Cover Crop Survey.

• 2015 Cover Crop Report

2015-2016 Cover Crop Survey

Insight from 2,020 farmers from across the country found that the planted acreage of cover crops continued its steady rise - reaching an average of 298 acres per farm in 2015 and projected to grow to a mean of 339 acres in 2016. Those figures are more than double the acreage survey participants said they planted in 2011. After cover crops, corn yields rose an average 3.4 bushels per acre, or 1.9 percent, after cover crops, and soybean yields increased 1.5 bushels per acre, or 2.8 percent. Analysis of the survey data revealed that yield increases rose to 8.3 bushels per acre of corn after cover crops had been used for ...

• 2016 CTIC Cover Crop Report

2016-2017 Cover Crop Survey

A big thank you to the USDA's Sustainable Agriculture Research and Education program (SARE) and the American Seed Trade Association (ASTA), with help from Penton Media through their Corn and Soybean Digest publication. For results from previous years, please see below. The fifth annual cover crop survey by the Sustainable Agriculture Research and Education (SARE) program and the Conservation Technology Information Center (CTIC) draws on the insight of 2,102 farmers—88 percent of whom reported using cover crops and 12 percent who identified themselves as non-users—from across the U.S. Cereal rye remained the top choice of farmers ...

• 2017 CTIC Cover Crop Report

2016-2017 Cover Crop Survey

Click here to view the full report of the fifth annual cover crop survey. A big thank you to the USDA's Sustainable Agriculture Research and Education program (SARE) and the American Seed Trade Association (ASTA), with help from Penton Media through their Corn and Soybean Digest publication. For results from previous years, please see below. The fifth annual cover crop survey by the Sustainable Agriculture Research and Education (SARE) program and the Conservation Technology Information Center (CTIC) draws on the insight of 2,102 farmers—88 percent of whom reported using cover crops and 12 percent who identified themselves as non-users—...

2024 Conservation in Action Tour

Conservation Technology Information Center's Conservation in Action Tour Join us June 10-11 in Arkansas!   Are you ready to embark on a journey through the lush landscapes of Arkansas, where conservation comes to life? Join us for the Conservation Technology Information Center's (CTIC) Conservation in Action Tour, an immersive experience showcasing cutting-edge practices and innovations in conservation agriculture.   What to Expect:  Look at the draft agenda and see where the 2024 Conservation in Action tour will take you! Field Demonstrations: Witness firsthand the impact of conservation practices through interactive field demonstrations. From precision agriculture techniques to ...

Cover Crop Survey

Click here to read the insight from nearly 1,200 commodity and horticultural crop farmers from across the country on why they do—or don't—use cover crops. Among the highlights of this year's survey results include data on the performance of cover crops during the extremely wet 2019 planting season, including effects on planting date and prevent plant claims, as well as data on the crop insurance programs favored by cover crop users.   The sixth survey from CTIC, USDA's Sustainable Agriculture Research and Education (SARE) program and the American Seed Trade Association (ASTA), is the first ...

Cover Crop Survey

2022-2023 Cover Crop Survey Click here to open the report on insights from 795 farmers representing 49 states, including commodity crop, horticulture and livestock producers. The 2022-2023 survey introduced new questions on integrating livestock into cover crop systems, as well as growing cover crops for seed and participating in soil carbon programs.   Findings in the seventh National Cover Crop Survey from CTIC, USDA-NIFA's Sustainable Agriculture Research and Education (SARE) program and the American Seed Trade Association (ASTA) yielded new perspectives on planting green and challenged commonly held notions linking land ownership to cover crop adoption. In fact, slightly more ...

Cover Crops - An Essential Tool for Sustainable Cropping Systems

The use of cover crops is steadily increasing throughout the United States. Many no-till farmers consider cover crops to be the next step in conservation agriculture. Leaving the soil undisturbed and keeping something growing as many days as possible restores the natural cycles of the soils. Residues and roots create more organic matter in the soils. Increased organic matter serves as a food source to various soil organisms and increases the biological activity. Higher biological activity increases nutrient cycling and availability and also reduces nutrient loss due to run off. With all this activity, soil structure and tilth are improved, ...

• 2010 HGBF Cropping Decisions Survey Summary