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Conservation in Action TourDon’t miss your chance to register for the 2023 Conservation in Action Tour! Registration for the Conservation in Action Tour in Frankenmuth, Michigan is still open. Join us next week, July 10-11th. This year’s tour theme, Experiencing Conservation in Supply Chains, will help connect the circle from farmer to consumer. Attendees can look forward to seeing the supply chain up close and personal, including cutting edge dairy practices, specialty crops like sugar beets and dry beans, milling and processing, and more! Check out the agenda for the tour at HERE. &... |
Earn 4 Free Nutrient Management CEUs!Register today to earn 4 nutrient management CEUs free! Visit ctic.org for the full agenda. |
Hotel BlockOur friends at the Hilton Frontenac, St. Louis have extended the room block offer for the 2022 Conservation in Action tour! Book today to get the special $138/night CTIC Conservation in Action Tour room rate! Our room block now closes on Tuesday, so don’t miss this chance to take advantage of the great discount. Book your room now! Learn more and register today! |
PLUS-UP Stakeholder Meeting GraphicYou're invited to join us tomorrow, December 6, 2022, at 9:30 EDT for a virtual 4R Training hosted by CTIC. This webinar has been approved for 2.5 nutrient management CEUs. You can register HERE. Agenda: Welcome, housekeeping, agenda (Callie North, CTIC) 9:30- Background to phosphorus issues in WLEB (Laura Johnson, Heidelberg) 10:00- PLUS-UP program (Hans Kok, CTIC) 10:30- NTT modeling and payment for farmer DRP savings (Judy Smith, Heidelberg) 11:00- H2Ohio update, nutrient management, ties to 4-R (Kip Studer, ODA) 11:30- Matching field conditions to 4R and structural practices to reduce field P losses (Greg LaBarge, OSU Extension) 12:00- ... |
TOUR NOWRegistration for the 16th Annual Conservation in Action Tour is now open! Experiencing Conservation in Supply Chains Join us in Frankenmuth, Michigan, July 10-11, for the 16th annual Conservation in Action Tour! This year’s tour theme, Experiencing Conservation in Supply Chains, will help connect the circle from farmer to consumer. Attendees can look forward to seeing the supply chain up close and personal, including cutting edge dairy practices, specialty crops like sugar beets and dry beans, milling and processing, and more! Check out an outline of the agenda HERE to see where we'll ... |